These are the brussel sprouts summer squash and onion side dish. 

I used about 5 cups of vegetables. Half brussel  sprouts and half summer squash. I slice them in half. 1 onion, sliced,  and a little salt and pepper. 

Heat a saute pan with 2 Tbsp of Olive oil. Saute the onion until it has softened about 6 minutes. Add the brussel sprouts and summer squash. Cook for a few minutes until they get a little color then add ½ of cup of water, cover and cook until the water has evaporated. About 4 minutes. Season with a little sea salt and pepper.