The Roast Potatoes 

I usually count on 3 potatoes per person, and throw in a few more for good measure. 

Cut in half and then again, they should all be about the same size. Toss with 1-2 Tablespoons of olive oil and use whatever herb you like. I used Rosemary that I had growing out in the garden and also a little dried oregano. Salt and Pepper, Spread them on a foil lined cookie sheet and place in a 350 degree oven for 45 minutes.