Stuffed Mushrooms 

I made these as an appetizer and I have to tell you they did not last very long! 

10-12 mushrooms, stem removed but saved. 

1 cup cooked quinoa

1 yellow onion, chopped 

Mushroom stems, cleaned and chopped 

1 Tbsp olive oil

1 Tbsp clarified butter

Salt and Pepper

In a medium sized skillet, heat the olive oil and butter. Add the onion and on a very  low fire, cook about 20 minutes until the onion turns a light shade of brown. Add the mushrooms and cook about 3 minutes more. 

Remove from heat and stir into the quinoa. Season with salt and pepper.  

Using a teaspoon, stuff the mushrooms. 

Line a baking sheet with parchment or tin foil. Place the mushrooms on the paper and bake in a preheated 350 degree over about 15 minutes. 

To serve: Just put on a plate and watch them disappear