This is an adaption of a salad made by Giada De Laurentiis.
I served it the other night and everyone thought it was delicious.
Having a Food processor helps. But you can make it without.

1 bunch of kale. Chopped very fine.
2 bulbs of fennel. Sliced very thin.
10-12 brussel sprouts, sliced very thin
1 large cucumber , sliced thin

Mix all together.
Dress with ¼ cup olive oil and the juice of 1 lemon.
It’s best to dress this salad at least 3 hours before serving.