This is a very easy dinner to prepare and you can make it in about 15 minutes. Add a tossed green salad and you have an alkaline meal.

Serves 2

½ lb. fresh halibut
2 yellow potatoes , quarted
2 cups broccoli
Lemon
Sea salt

Heat a grill pan, place the potatoes in a pot with salted cold water. Bring to a boil, lower the heat and simmer for 12 minutes. Meanwhile, season the fish with a little salt and pepper. Place the fish on the grill and cook for 12 minutes.
Add the broccoli to the potatoes and cook for 3 minutes.
Drain the potatoes and broccoli . Take the fish off the grill.
Squeeze the lemon over the fish and broccoli

That’s it.