This is a very easy and a refreshing first course. Serves 6

1 cantaloupe melon 

6 radishes, sliced

3 stalks celery, sliced

1 medium size cucumber seeds removed, sliced

2 Tbsp fresh mint, sliced thinly

 Juice of 2 limes

Slice the cantaloupe into generous serving wedges, two per plate.(Save any juice that runs off when slicing)

Sprinkle with the sliced radishes, cucumber and celery. Sprinkle the mint on top. 

Dress with some of  the juice from the cantaloupe, and squeeze some fresh lime juice over the top.