The other night I got inspired with all of the fresh vegetables I purchased at the farmer’s market. Putting food on skewers is an easy and fun presentation. 

I used zucchini squash, yellow pepper, mushrooms, red bell pepper and onions. 

I place the grill pan over my stove. It is important to preheat your grill for the best results.  It is also a good idea to soak your skewers  in water for a few minutes before using them. This prevents them from burning. The vegetables should take about 15-20  minutes to cook. I brushed them with a little olive oil.