Sauteed Kale

Serves 4 as a side dish. You can also use this as a topping for pasta. 

1 Bunch Kale, chopped (off the stem)

1 Tbsp shallot, sliced

1 Tbsp garlic, chopped

1 Tbsp olive oil

½ cup vegetable stock

Juice of ½ lemon

Zest of 1 lemon

In a large saute pan, heat the olive oil. Add the shallot and garlic and cook for 2 minutes. Add the kale and vegetable stock. Cook about 5 minutes or until the kale has softened. Turn off the heat. Add the lemon juice and the zest.